VIP private jet catering at Mykonos Island National Airport

Inflight Catering LGMK
Sky Inflight Catering proudly serves Mykonos Island National Airport (LGMK), the tiny but extraordinarily busy airport on the Cycladic party island, with one of Greece's shortest runways. Working in partnership with Mykonos Airport FBO, Goldair Handling, our dedicated operations team handles everything from last-minute orders to multi-course fine dining, delivered directly to your aircraft 24 hours a day, 365 days a year.
Known as extreme peak-season demand from June to September, serving the ultra-luxury villa and superyacht market, LGMK is a cornerstone of our operations. Our chefs prepare each order to exacting standards, using seasonal, locally sourced ingredients wherever possible. At LGMK, we take particular pride in Mykonian kopanisti cheese, louza cured pork, and fresh Cycladic seafood from the Aegean — bringing authentic local flavours to your cabin alongside our full international menu. Available 24/7 with as little as four hours’ notice.
Premium inflight catering for private jets at Mykonos
Multi-course fine dining prepared for LGMK departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Mykonos flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LGMK — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Mykonos's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Mykonos Island National Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LGMK departures upon request.
Urgent catering at Mykonos Island National Airport with as little as 2 hours' notice. Our Mykonos team is on standby 24/7 for last-minute orders and schedule changes.
Mykonos, Greece
Our Mykonos kitchen celebrates the vibrant, sun-drenched flavours of Greek cuisine. Fresh grilled octopus, creamy taramasalata, spanakopita with hand-stretched phyllo, and slow-roasted lamb kleftiko are prepared with premium Greek olive oil and herbs picked from Mediterranean hillsides. We complement every menu with Greek wines from Santorini's volcanic vineyards, local honey, and traditional loukoumades — bringing the warmth of Greek hospitality to every flight.
A taste of what awaits on your next departure from LGMK




Available 24/7 at Mykonos Island National Airport